Last weekend (yes I know this is behind), was our company cookoff. Our teams theme was Brown Chicken Brown Cow (if you are thinking it then it is probably what we meant). Abby had tons of fun with her BFF Alex jumping (well sort of falling all over the place) in the bounce house.
Our members:
Chris Foster (head chef)
Kyle Ervin
Josh Akin
Daniel Reid
Kevin Henderson
Stacy Puryear
Steve Winningham
Jordan Boyd
Moi
The menu:
Earth, Wind and Pork (mango habanero glazed pork)
Linda Lovelace Chicken (jerk chicken)
Barry White's Beef (wonderful tender meat)
Glazed and Confused (honey glazed sweet potato fries)
The booth:
A mock fireplace with some shag carpeting and pictures of 70's icons
The awards taken home:
2009 Most Creative Theme
2009 Best Chicken/Pork
2009 People's Choice
Need I say more......oh yea...BROWN CHICKEN BROWN COW!!!